Chinese Food
All Recipes
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Chicken pie with mushroom and cream
I wanted to make mushroom soup, but I suddenly wanted to eat pie. I didn't expect it was very delicious. It's very fragrant.
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Spicy silver carp
Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Eat rabbit meat in early summer
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Diced beef with mushroom and apricot with black pepper
A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The ta... ...
Scrambled egg with tomato
If someone asked, what's the dish you first learned to fry? Would 8 out of 10 people say scrambled eggs with tomatoes ? Ordinary tomato scrambled egg how to do it is not ordinary. Do at home can also make the feeling of tall. Then make a tomato ... ...
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Fried liver with peppers
All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Hot pot base plate spicy hot pot
You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.
